Oia may be famous for sunsets and whitewashed architecture, but no visit is complete without tasting Greece’s most iconic street food: the gyro. During our recent trip to Santorini, we set out to answer the question every hungry traveler asks: where can you find the best gyro in Oia Santorini? After sampling the chicken gyros at both Pitogyros and Souvlaki n’ Wrap, here are our findings.
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Pitogyros: Traditional and Flavorful
Location & Atmosphere:
Pitogyros is often the first name that comes up when people ask about gyros in Oia. Tucked just off the main pedestrian path, it draws a steady crowd of locals and tourists alike. The atmosphere is casual and no-frills. You can grab a table outside if you’re lucky, but most visitors order takeaway and enjoy it while wandering the village.
The Chicken Gyro:
The chicken gyro here sticks to a classic recipe. Juicy slices of chicken are wrapped in soft pita and topped with tzatziki, fresh tomato, sharp onion, and thick-cut fries. The combination is hearty, balanced, and unmistakably traditional.
The Menu:
Pitogyros offers a variety of gyros and kebabs including chicken, pork, pancetta and spicy sausage. It also offers a variety of dips and salads. Many people opt to share the larger plates here, making it a good choice if you want to try a bit of everything. Prices are reasonable, especially given Oia’s reputation for being pricey. A chicken gyro here cost us €6.80.
Best for: Traditional flavor, hearty portions, and that classic Greek gyro experience.
Souvlaki n’ Wrap: Quick and Crowd-Pleasing
Location & Atmosphere:
Souvlaki n’ Wrap is just a short walk away from Pitogyros, located near the bus stop. Its location makes it a convenient stop whether you’re arriving in Oia or heading out to watch the sunset. Compared to Pitogyros, the vibe here feels a bit more modern and fast-food inspired. Service is quick and efficient, making it a great choice if you’re on the go. Seating is limited, but the takeaway option works well if you’re catching a bus or looking for a snack before dinner.
The Chicken Gyro:
The chicken gyro here offers a different twist. Instead of the traditional toppings that we are used to, it comes with tomato, crisp lettuce, fried potato slices, and a mayonnaise-based sauce. The flavor feels lighter, with a tangy and creamy balance that sets it apart from Pitogyros.
The Menu:
In addition to gyros, the menu features a wide range of dishes including souvlaki, wraps, toasts, falafel, and salads. Pricing here was very similar to Pitogyros, with a chicken gyro costing us €6.40.
Best for: Convenience, variety, and fast service.
The Verdict: Best Gyro in Oia Santorini
Both Pitogyros and Souvlaki n’ Wrap serve excellent gyros, but they shine in different ways. Personally, I preferred Pitogyros for the tzatziki sauce and thick cut fries. Meanwhile, Ally preferred Souvlaki n’ Wrap for the mayo-based sauce and the cook of the chicken.
Overall, we feel that Pitogyros edges ahead if you are looking for traditional flavor, while Souvlaki n’ Wrap wins for convenience and menu variety. If you have time, try both and decide for yourself. Either way, you’ll walk away with one of the best-value meals in Oia, proving that good food doesn’t need a caldera view or a white tablecloth.
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